Avocado Chicken Salad

I love chicken salad for lunch, and this is a yummy reprieve from my normal recipe. I found it on Pinterest, along with so many other wonderful things! Love to get inspirations from this site.

Servings: 8 servings

Prep Time: 10 min

Ingredients

3 cups cooked, diced chicken

3 cups cooked white rice

2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice

3/4 cup chopped onion

1 cup mayonnaise

1 to 2 teaspoons pepper

1 teaspoon salt

1/4 cup chopped fresh parsley leaves

Mix all ingredients and chill.

Avocado Dressing:

1 large avocado, peeled and mashed with 2 tablespoons lemon juice

1 cup mayonnaise

1/2 cup sour cream

1/2 teaspoon Worcestershire sauce

1/3 cup chopped onion

2 cloves garlic, minced

1 teaspoon salt

Dash cayenne pepper

Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.

Thick, crusty bread, multi-grain or sourdough, for serving

Lemon wedges, for garnish

Hope you enjoy it!