Tuesday, February 21, 2012

Avocado Chicken Salad

I love chicken salad for lunch, and this is a yummy reprieve from my normal recipe. I found it on Pinterest, along with so many other wonderful things! Love to get inspirations from this site.

Servings: 8 servings
Prep Time: 10 min

3 cups cooked, diced chicken
3 cups cooked white rice
2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice
3/4 cup chopped onion
1 cup mayonnaise
1 to 2 teaspoons pepper
1 teaspoon salt
1/4 cup chopped fresh parsley leaves

Mix all ingredients and chill.

Avocado Dressing:

1 large avocado, peeled and mashed with 2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup chopped onion
2 cloves garlic, minced
1 teaspoon salt
Dash cayenne pepper

Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.

Thick, crusty bread, multi-grain or sourdough, for serving
Lemon wedges, for garnish

Hope you enjoy it!

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