Tuesday, September 18, 2012

Healthy Banana Bread

It is getting much cooler here in Maine...you can smell Fall in the air! Love this time of the year, don't you? We started back to school and since I am up so early now I have been doing some baking that I couldn't do in the summer. We have a wonderful recipe for Healthy Banana Bread that substitutes the oil and sugar. Great for the kids before school or even in the afternoon!


2 cups flour (can use wheat flour if desired)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce 
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas


Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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