It is getting much cooler here in Maine...you can smell Fall in the air! Love this time of the year, don't you? We started back to school and since I am up so early now I have been doing some baking that I couldn't do in the summer. We have a wonderful recipe for Healthy Banana Bread that substitutes the oil and sugar. Great for the kids before school or even in the afternoon!
Ingredients
2 cups flour (can use wheat flour if desired)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas
Directions
Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.