1 egg
3/4 cup milk
1 cup raisins
1/2 cup vegetable oil
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 cup white
1 cup rolled oats
1/3 cup sugar
3/4 cup milk
1 cup raisins
1/2 cup vegetable oil
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 cup white
1 cup rolled oats
1/3 cup sugar
Heat oven to 400°. Grease bottoms of about 12 medium muffin cups, or line with cupcake liners. Beat egg; stir in milk, raisins, and oil. Stir in remaining ingredients all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake in preheated oven until golden brown, about 20 minutes. Remove from pan immediately.
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