Carving Pumpkins and Roasted Seeds

We will be carving pumpkins this weekend for All Hollow's Eve!!! My kids get such a kick out of Halloween and the pumpkins are a big part of the fun. We always roast our seeds afterwards also, so nothing goes to waste. I though I'd share a recipe for Roasted Pumpkin Seeds with you all. Enjoy!

photo thanks to Taste of Home

8 Servings Prep: 20 min. Bake: 50 min.

Ingredients

2 cups fresh pumpkin seeds

3 tablespoons butter, melted

1 teaspoon salt

1 teaspoon Worcestershire sauce

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil. In a small bowl, combine all ingredients; spread into prepared pan. Bake at 250° for 45-50 minutes, stirring occasionally.

Increase heat to 325°. Bake 5 minutes longer or until seeds are dry and lightly browned. Serve warm, or cool before storing in an airtight container. Yield: 2 cups.