Monday, October 3, 2011

Happy October!

I just love the fall, don't you? Here in Maine we get the beautiful colors from the leafs and the crisp, cool nights before winter sets in. The kids are busy deciding on their costumes for Halloween and I am picking out fabric. It is one of my favorite times of year! I know we will be making caramel apples soon too. Enjoy your day everyone.

I think we will try these out this year!

Caramel Apples (refrigerate apples overnight before dipping so caramel sticks)

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk


Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

No comments:

Post a Comment