Basil Salad Dressing Makes 2 ½ cups
This is my favorite salad dressing of all time. It is delicious on greens with fresh or
lightly steamed vegetables and leftover chicken or cottage cheese.
Serve with fresh baked bread.
1 cup olive oil
¾ cup herbal or apple cider vinegar
¼ cup honey
2 cloves garlic
1/3 cup packed, fresh basil leaves
2 tablespoons dried tomatoes
1 teaspoon Dijon mustard
Salt and pepper to taste - Mix in blender till smooth. Keeps in refrigerator for two weeks.
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