1 can crescent rolls
1 pound sausage
2 cups mozzarella cheese, grated
3/4 cup milk
Preheat oven to 325 degrees F.
Press rolls into bottom of Pyrex dish or pie pan, to form a crust (do not form rolls according to directions on package).
Break up the sausage and brown, then drain.
Pour sausage onto crust.
Sprinkle cheese over sausage.
Mix together milk and eggs with a whisk.
Pour mixture evenly over cheese.