Classic Spanish Sangria

Ingredients

1 lemon

1 lime

1 orange

1 1/2 cups rum

1/2 cup white sugar

1 bottle dry red wine

1 cup orange juice

Directions

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste. Serves 6