Tuesday, June 21, 2011

Classic Spanish Sangria

1 lemon
1 lime
1 orange
1 1/2 cups rum
1/2 cup white sugar
1 bottle dry red wine
1 cup orange juice

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste. Serves 6

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