Tuesday, June 21, 2011

Making a Vegetable Platter

This is a staple at our BBQ's each and every year and it is easy for the kids to get involved too. Many vegetables like baby carrots, pea pods or cherry tomatoes actually come ready to serve; no chopping required! I chopped my broccoli into florets, my peppers into strips and my celery into stalks. Arrange your platter in an eye-pleasing manner, then use your favorite dip!

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